Torchbearer Hot Sauces Psycho Curry
A blend of garlic, oil, vinegar, lime and our very own blend of curry seasoning. It's got the kick of a spicy Curry you would get out on the town, and the flavor of your favorite curry place to boot. Heat it up with a bit of coconut milk, some eggplant, carrot and meat and you will think you are at a restaurant. Great on meats, both to finish or to marinate or just put it on your eggs, or sandwich and enjoy. Either way you will thank us for trying this one out.
12 oz plastic bottle
horseradish, canola oil, garlic, distilled white vinegar, lemon juice, water, chipotle peppers, horseradish powder, mustard powder, habanero peppers, salt, chili powder, black pepper