High Desert Sauces Hotter Adobo
Take your taste buds to the Southwest! Warm flavors of cumin and ancho chiles dance with dates and agave nectar for a touch of sweetness. Habanero adds a tingle on the back end, with a hint of cinnamon on the linger.
5 oz woozie
Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Ancho Chiles, Dates, Habanero Peppers, Agave Nectar, Garlic Granules, Kosher Salt, Cumin, Cinnamon, Mexican Oregano.