Burns & McCoy Exitium Hot Sauce
The perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion, and Carolina Reaper pepper blend.
5 oz woozie
Pineapple, moruga scorpion pepper, pineapple juice, yellow bell pepper, rice vinegar, bhut jolokia pepper, trinidad 7 pot pepper, fatalli pepper, agave nectar, shallots, giner, sea salt, spices.