Queen Majesty Scotch Bonnet & Ginger Hot Sauce
Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lemon also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.
5 oz woozie
White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lemon juice, ginger root, olive oil, salt and spices.