A summertime favorite...
This is one of the staple side dishes at our house, especially in the summer. Nice and cool, this coleslaw has a nice little kick to it thanks to the Fiery Garlic Sea Salt and the Chile packet from the ramen noodles. If you want to scale back the heat a bit, just use regular salt and chicken flavored ramen noodles and even the mildest of palettes can handle it.
Spicy Asian Coleslaw
Perfect for hot summer days, this fresh and cool coleslaw compliments grilled chicken or fish as well as any Asian dish.
8 oz shredded cabbage
5 green onions, chopped
1 package Chile flavored Ramen noodles,crushed - seasoning reserved
1/4 cup sliced almonds
2 tablespoons sesame seeds
2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1/2 teaspoon Fiery Garlic Sea Salt
fresh ground pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
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