Here's an amazing Shrimp Scampi recipe from our friends at Bravado Spice Company - these guy make some of the best sauces in Houston and beyond. Even better, they know just how to use those sauces to produce delicious food like this.
Bravado Spice Company
2 tbsp minced garlic
3.5 oz Bravado Jalapeno & Garlic Seasoning
1/2 cup diced onion
6 tbsp butter
4-6 oz white wine
1 lb peeled raw shrimp
1/3 cup parsley
1 tsp black pepper
1/4 cup fresh lemon juice
Bread or cooked pasta
Melt the butter in a pan over medium heat, then add the onions. Stir and cook until translucent. Then add the garlic.
Once the garlic has softened (about a minute) lay out the peeled shrimp in a single layer on the pan. Cook for about 45 seconds per side and add the Bravado Spice Jalapeño & Garlic Seasoning.
Add the parsley, white wine, and lemon juice and continue to gently stir for another 2 minutes or so, or until the liquid has reduced a bit and thickened.
Remove from the heat, serve the pan sauce over the shrimp, and enjoy either over pasta or with crusty bread.
Leave a comment