Baron West Indian Hot Sauce
Barons of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.
5 oz woozie
Scotch Bonnet Peppers, Water, Vinegar, Salt Mustard, Onion ,Garlic